"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Garden Chicken Soup Recipe

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This recipe for Garden Chicken Soup, by , is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Hyde

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion diced
3/4 cup chopped chicken breast, cooked
1/2 cup sliced carrots
1/2 cup chopped celery
1 8oz. can of corn, drained
1 15 oz. can of lima beans, drained
1 cup pealed and diced potatoes
6 cups water
2 cups tomato juice
2 cubes of chicken flavored bouillon
1 1/2 tsp Worcestershire sauce

Directions:
Directions:
Combine all ingredients in a large pot. Cover and bring to a boil. Lower heat and simmer for 40 minutes.

Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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