"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Punch Recipe

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This recipe for Punch, by , is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Hyde

Category:
Category:

Ingredients:  
Ingredients:  
1 64oz Hawaiian Punch Red, chilled
2 liter bottle Sprite, chilled
1 half gallon rainbow sherbet

Directions:
Directions:
Pour entire bottle of Hawaiian Punch into large punch bowl. Pour in Sprite. Using a round ice cream scoop, add 8 - 10 scoops of sherbet . Wait 10 -15 minutes and let sherbert begin to melt.

Serve!

Number Of Servings:
Number Of Servings:
approx 50
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is a great punch for any type of large gathering.

 

 

 

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