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BLUEBERRY SALAD Recipe

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This recipe for BLUEBERRY SALAD, by , is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Brantley Bussey (Gram)

Category:
Category:

Ingredients:  
Ingredients:  
15oz. can blueberries
15 oz. can crushed pineapple
2 - 3 oz. packages black cherry or raspberry jello
1 cup boiling water
8 oz. carton sour cream
8 oz. package cream cheese
cup sugar
1 tsp vanilla
1 cup chopped nuts

Directions:
Directions:
Drain blueberries & pineapple reserve liquid. Dissolve gelatin in boiling water. Add enough water to reserved liquid to make 1 cups add to dissolved gelatin. Pour into serving bowl. When gelatin is slightly thickened, fold in fruit. Chill until firm. Combine cream cheese, sour cream, sugar and vanilla. Beat well. Spread over gelatin & sprinkle with pecans. Chill until set and ready to serve.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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