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SHRIMP PASTA Recipe

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This recipe for SHRIMP PASTA, by , is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Bradford

Category:
Category:

Ingredients:  
Ingredients:  
16 oz cooked linguine
1 cup shredded Parmesan cheese
2 cloves garlic, minced
4 Tablespoons Butter
1 lb uncooked peeled deveined large shrimp, remove tails, peeled and cut up 10 oz. broccoli florets

Directions:
Directions:
Cook linguine and drain. Steam broccoli. In skillet melt butter and add garlic, once hot add shrimp until pink. This cooks quickly. Add shrimp mixture, broccoli, cup Parmesan cheese and linguine together. Top with last cup Parmesan cheese.

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