"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Manhattan Clam Chowder Recipe

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This recipe for Manhattan Clam Chowder, by , is from The Next Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Lisa Marchese

Category:
Category:

Ingredients:  
Ingredients:  
2 qt. water
potatoes, diced
celery, diced
tomatoes, diced
carrots, diced
bell pepper
1 - 2 cans chopped clams
oregano
lump of butter
salt

Directions:
Directions:
Cook ingredients together, adjust salt.

 

 

 

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