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Turkey Biscuit Stew Recipe

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This recipe for Turkey Biscuit Stew, by , is from The Yorktown Young Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sayesha Laga Yorktown VA Ward YW

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c. chopped onion
1/4 c. butter or margarine
1/3 c. all-purpose flour
1/2 tsp. salt
1/8 tsp. pepper
1 can (10-12 oz.) condensed chicken or turkey broth, undiluted
3/4 c. milk
2 c. cubed cooked turkey
1 c. cooked peas
1 c. cup whole baby carrots
1 tube (10 oz.) refrigerated buttermilk biscuits

Directions:
Directions:
In a 10-in. ovenproof skillet, saute onion in butter until tender. Stir in flour, salt and pepper until smooth. Gradually add broth and milk; cook, stirring constantly, until thickened and bubbly. Add the turkey, peas and carrots;heat through. Separate biscuits and arrange over the stew. Bake at 375 for 20-25 minutes or until biscuits are golden brown.

Personal Notes:
Personal Notes:
Yield: 6-8 servings

 

 

 

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