"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hummus Recipe

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This recipe for Hummus, by , is from The Next Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Varella

Category:
Category:

Ingredients:  
Ingredients:  
1 (15.5oz) can garbanzo beans
3 Tbs. tahini
2 Tbs. fresh squeezed lemon juice
1 tsp. minced garlic
1 tsp. dried oregano leaves (optional)
1 Tbs. olive oil, plus a little extra for garnishing

Directions:
Directions:
Combine beans, tahini, lemon juice garlic, and oregano leaves, if using , in food processor and pulse until smooth. With motor running, drizzle 1 Tbs. olive oil into mixture until smooth and creamy. Serve with a drizzle of olive oil on top.

Number Of Servings:
Number Of Servings:
8

 

 

 

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