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Fried Pickles Recipe

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This recipe for Fried Pickles, by , is from The Next Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Irene Boddorf

Category:
Category:

Ingredients:  
Ingredients:  
3 - 4 large pickles, whole
1/2 c. all purpose flour
1/4 c. beer
1 Tbs. cayenne
1 Tbs. paprika
1Tbs. black pepper
1 tsp. salt
2 tsp. garlic salt
3 dashes hot pepper sauce
vegetable oil for frying

Directions:
Directions:
Cut dill pickles into slices of 1/4 inch thickness. Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce in a medium mixing bowl. Dip pickle slices into batter.

Heat oil to 375 in a large, deep saucepan. Fry pickles until they float to the surface, about 4 minutes.

Personal Notes:
Personal Notes:
Great by themselves or with a dill / sour-cream dip.

 

 

 

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