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Lemony Fried Fish Fillets Recipe

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This recipe for Lemony Fried Fish Fillets, by , is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathi McDown

Category:
Category:

Ingredients:  
Ingredients:  
Juice of one lemon
1/2 tsp. onion salt
1 pound sole, cod, etc. /white fish fillets
1/3 cup flour
1/2 tsp. paprika
2-4 Tb butter or salad oil
lemon wedges
parsley

Directions:
Directions:
ŠIn a large shallow dish, combine lemon juice and onion salt. Add fillets: let stand 5-10 minutes, turning once.Meanwhile, in shallow dish, combine flour and paprika. Lightly coat fillets with flour mixture. In large skillet, heat butter. Saute fillets (3-4 minutes on each side) until lightly browned and fish flakes easily with a fork. Serve with lemon wedges and parsley.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a good recipe for frozen-variety type fish, which really is tasty and fairly economical.
Just thaw fish in the refrigerator the night before, and dinner is not long to prepare the next day!
From The Daily Oklahoman

 

 

 

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