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GREEK SHRIMP AND PASTA BAKE Recipe

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This recipe for GREEK SHRIMP AND PASTA BAKE, by , is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Bradford

Category:
Category:

Ingredients:  
Ingredients:  
2 cups uncooked penne pasta (8 oz)
lb uncooked medium shrimp, peeled, deveined and tail shells removed
3 cups fresh spinach, stems removed, torn into pieces
1 cup grape tomatoes, cut in half
1 Teaspoon salt
1 Teaspoon dried oregano leaves
2 Tablespoons olive oil
1 package (4 oz) crumbled feta cheese (about 1 cup)
1 can (2 1/4 oz) sliced ripe olives, drained

Directions:
Directions:
In 4-quart saucepan or Dutch oven, cook pasta as directed on package, adding shrimp during last 2 to 3 minutes of cooking. Cook until pasta is tender and shrimp turn pink. Drain; return to saucepan. Meanwhile, heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Stir remaining ingredients into cooked pasta and shrimp. Pour into baking dish; spread evenly. Bake uncovered 15 to 20 minutes or until thoroughly heated.

Number Of Servings:
Number Of Servings:
6 servings (1 1/2 cups each)

 

 

 

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