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MACAROON KISSES Recipe

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This recipe for MACAROON KISSES, by , is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Lesley Hunter

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz.) can EAGLE BRAND Sweetened Condensed Milk (NOT evaporated milk)
2 teaspoons vanilla extract
14 oz. flaked coconut
48 solid milk chocolate candy kisses, stars or drops, unwrapped

Directions:
Directions:
Preheat oven to 325 degrees. Line baking sheets with foil; grease and flour foil. Set aside. In large mixing bowl, combine Eagle Brand; vanilla extract. Stir in coconut. Drop by rounded teaspoonfuls onto foil-lined sheets; slightly flatten each. Mount with spoon. Bake 15 to 17 minutes until golden brown. Remove from oven. Immediately press candy kiss, star or drop in center of each macaroon. Cool in refrigerator; Remove from baking sheets. Store loosely covered at room temperature.

 

 

 

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