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TATER TOT CASSEROLE Recipe

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This recipe for TATER TOT CASSEROLE, by , is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Bradford

Category:
Category:

Ingredients:  
Ingredients:  
2 lb bag of onion frozen tater tots (plain tater tots are ok too, but not as good)
1 1/2 to 2 lbs. cooked hamburger crumbled
cup minced onion flakes
1 can of mushroom soup
1 can of celery soup
1 can of chicken soup
1 8 oz. bag of shredded cheddar cheese.

Directions:
Directions:
Put frozen tater tots in the bottom of 9x13 pan. Cook hamburger with minced onion flakes, drain. Add on top of tater tots. Cover all the tater tots.
Mix all soups together in a separate bowl, (DO NOT ADD WATER)
Add to top of hamburger. Add cheese Bake at 350 degrees for 1 hour.

Personal Notes:
Personal Notes:
This is the one that Branden liked.

 

 

 

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