"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CATALINA CRANBERRY CHICKEN Recipe

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This recipe for CATALINA CRANBERRY CHICKEN, by , is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Bradford

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. de-boned chicken pieces (breast halves and/or thighs)
1 can (16 oz.) whole berry cranberry sauce
1 bottle (8 oz.) KRAFT CATALINA Dressing
1 envelope onion soup mix

Directions:
Directions:
Heat oven to 350F. Place chicken in 2 (13x9-inch) baking dishes. Mix remaining ingredients; pour over chicken. Bake 50 min. or until chicken is done.

Number Of Servings:
Number Of Servings:
4

 

 

 

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