"The belly rules the mind."--Spanish Proverb

CHEESECAKE COOKIES Recipe

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This recipe for CHEESECAKE COOKIES, by , is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Gerten

Category:
Category:

Ingredients:  
Ingredients:  
1 c. flour
1/2 c. chopped walnuts
l/3 c. firmly packed light brown sugar
l/3 c. butter, melted
l pkg. (8 oz) cream cheese, softened
1/4 c. granulated sugar
1 egg
2 T. milk
1T lemon juice
1 t. vanilla

Directions:
Directions:
Preheat oven to 350 degrees. Grease an 8 in. square baking pan. In small bowl combine first 3 ingredients. Stir in melted butter until well combined. Reserving 1/3 cup, pat remaining crumb mixture evenly into pan. Bake 12-15 min. Meanwhile, in small bowl with mixer at med. speed, beat cream cheese and granulated sugar until smooth. Beat in remaining ingredients. Pour over crust, sprinkle on reserved crumbs. Bake 30 min. more or until set. Cool on wire rack. When cool, cut into 2 in. squares; cut each sq. diagonally in half.

Number Of Servings:
Number Of Servings:
32-
Personal Notes:
Personal Notes:
I've made these for my Christmas cookie tray for several years now--(Michael loves them).

 

 

 

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