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HOLIDAY WREATHES Recipe

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This recipe for HOLIDAY WREATHES, by , is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Gerten

Category:
Category:

Ingredients:  
Ingredients:  
30 Marshmallows (large size)
1/2 c. butter
l t. vanilla extract
2 t. green food coloring
3 1/2 c. cornflakes
Red cinnamon candies

Directions:
Directions:
Line two large cookie sheets with wax paper (butter ltly). In top of double boiler combine marshmallows, butter vanilla and food coloring. Heat over boiling water stirring frequently, until marshmallows are melted. Gradually stir in cornflakes making sure they are well coated. Drop by rounded, greased teaspoonfuls onto cookie sheets, shaping into small wreathes. Decorate with red candies as desired. Store between layers of wax paper in frig.

Personal Notes:
Personal Notes:
A gorgeous addition to your Christmas cookie tray!(the kids love 'em) TIP--work quickly when forming the wreathes--keep a stick of butter handy to coat the spoon.(I work with 2 spoons when forming them).

 

 

 

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