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BANANA COCONUT LOAF Recipe

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This recipe for BANANA COCONUT LOAF, by , is from GOOD FOOD,GOOD TIMES!!!!!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
ROB SLUSHER

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup white sugar
1/2 cup butter, melted
1 cup mashed bananas
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
1/2 cup flaked coconut
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts
1/2 cup maraschino cherries, chopped

Directions:
Directions:
1.Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
2.Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
3.Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in center comes out clean. Let stand for 10 minutes, and remove from pan. Cool

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 MINUTES
Personal Notes:
Personal Notes:
A very attractive loaf, and a flavor to match.

 

 

 

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