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Grilled Salmon with Herbs -Recipe/Day #45 Recipe

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This recipe for Grilled Salmon with Herbs -Recipe/Day #45, by , is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jillian Canick-Kim's Daughter, Beauty First Hair Stylist, Omaha, NE

Category:
Category:

Ingredients:  
Ingredients:  
10 oz salmon fillet, skinned
2tsp margarine
1Tbsp fresh lemon juice
2 Tbsp minced parsley
tsp garlic powder
tsp paprika
tsp salt
tsp freshly ground pepper
*3-4 sprigs rosemary
*3-4 sprigs thyme

Directions:
Directions:
Preheat broiler or for grilling place rack 5 from coals. Spray double thickness sheet of heavy-duty aluminum foil, raise sides/edges all around to make it pan-like, with nonstick spray. Place salmon in the center. Spread both sides of salmon with the margarine, sprinkle with the lemon juice. In a small bowl mix together parsley, garlic powder, paprika, salt, and pepper. Sprinkle on both sides of salmon. Grill on both sides until golden brown and cooked to medium doneness, about 3 minutes per side.
*If broiled, mince the rosemary and thyme and add to herb mixture.

 

 

 

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