"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Wanda’s Chicken-Recipe/Day #41 Recipe

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This recipe for Wanda’s Chicken-Recipe/Day #41, by , is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nita Schwartz-Kim’s cousin-Sylvania, OH

Category:
Category:

Ingredients:  
Ingredients:  
1 cut up chicken (may use boneless skinless breasts)
1 10 oz bottle Russian Salad Dressing
1 box Lipton Onion Soup Mix
1 10 oz jar Apricot Preserves

Directions:
Directions:
Preheat oven to 350°. Wash and pat dry chicken. Place in baking dish. Mix together both envelopes of dry soup mix, dressing & preserves. Pout over the chicken. Bake uncovered for 45-50 min for breasts, or 60 min for whole pieces with bone.

Goes great with rice, spoon extra sauce over rice too.

Personal Notes:
Personal Notes:
When we lived in California one of my coworkers invited my husband and I to dinner. She made this simple recipe that I've used as an old standby recipe for years. I even use it at wedding showers when asked for a recipe for the new bride. It's a family favorite and it's named after my friend who gave me the recipe.

 

 

 

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