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Crunchy Peanut Butter and White Chocolate Brownies Recipe

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This recipe for Crunchy Peanut Butter and White Chocolate Brownies, by , is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Thomas

Category:
Category:

Ingredients:  
Ingredients:  
7 tablespoons butter, softened, plus more for greasing
4 1/2 ounces all-purpose flour
1 teaspoon baking powder
5 ounces crunchy peanut butter
6 ounces soft light brown sugar
1 egg, beaten
1 teaspoon vanilla extract
3 ounces white chocolate, chopped

Directions:
Directions:
Preheat the oven to 325 degrees F. Butter the sides of an 8 by 8-inch square cake pan

Sift the flour and baking powder into a small bowl, and set aside.

In a large bowl, cream the 7 tablespoons butter and peanut butter together until very soft. Add the sugar, egg, and vanilla extract, and beat until combined. Add the flour, baking powder, and the chopped chocolate, and mix to form a dough.

Spread the dough in the prepared pan, and bake in the oven for 25 to 30 minutes, or until golden brown and almost firm in the center.

Allow the brownies to cool in the pan, before removing and cutting into squares.

Personal Notes:
Personal Notes:
These brownies aren't actually brown, they are white or blond because of the white chocolate. Try them with ice cream, coffee or by themselves.

 

 

 

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