"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

ITALIAN BREAD DIPPING OIL Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ITALIAN BREAD DIPPING OIL, by , is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Gerten

Category:
Category:

Ingredients:  
Ingredients:  
1/2 t. coarse ground kosher salt
l t. grated Parmesan cheese
1/2 t. garlic powder
1/8 t. crushed red pepper
1/4 cup extra-virgin olive oil

Directions:
Directions:
Twist sea salt or kosher salt over a small shallow dish. Add Parmesan cheese, garlic powder and crushed red pepper. Pour oil over spices and gently swirl dish to moisten and coat them. Serve as a dipping sauce with crusty artisan bread or baguette slices.

Personal Notes:
Personal Notes:
This dipping sauce can be made as needed right at the table. The amounts and ingredients can be varied according to individual preference. Coarse ground pepper can be added in lieu of crushed red pepper. More or less garlic powder may be used, or garlic salt may be substituted for the sea salt and garlic powder. (Good with wine, Lynnie)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

653W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!