"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

BING CHERRY SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BING CHERRY SALAD, by , is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Gerten

Category:
Category:

Ingredients:  
Ingredients:  
1 lb can Bing cherries (pitted and drained)
l (20 oz.) can crushed pineapple, drained
1 (3 oz) pkg. black cherry jello
1 (3 oz) pkg. raspberry jello
2 cups 7-up
l/2 c. Pecans (chopped)

TOPPING--2 3oz pkg. cream cheese
1 (8 oz) ctn. cool whip
l l/2 c. small marshmellows

Directions:
Directions:
Measure juice from fruit--add water to make 2 cups.Bring to boil. Dissolve jello in this and cool.
Add 7-up. Mix fruit and pecans with jello Pour into mold or loaf size dish and set in fridge. When set add topping which has been well combined.

Personal Notes:
Personal Notes:
This is a great sald to serve during the Christmas holidays--I made it in '09 and it got rave reviews!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!