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CHICKEN WINGS Recipe

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This recipe for CHICKEN WINGS, by , is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Gerten

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds chicken wings
salt and pepper to taste
Juice of a l arge lemon or two small limes
1-2 cups wing sauce, optional

Directions:
Directions:
Rinse and dab dry the wings. Salt liberally and let stand while you light the fire.. Light half the grill, if using gas, use half the burners. Grill wings over direct heat until skin is golden and crisp. Move chicken to un-lighted section of grill, cover and let roast l0-15 min more or until done. Place wings in a large mixing bowl and add pepper and citrus juice and toss thoroughly. If using wing sauce, skip the citrus juice and add sauce to mixing bowl to coat the wings thoroughly.
WING SAUCE
1 Stick butter
1/2 cup vinegar-based hot sauce, Louisiana-style or Mexican-style, such as Buffalo or Valentina

In a pot over low heat, melt butter. Stir in hot sauce and let simmer for 5 min., until well-integrated. This can be done on the grill while the wings are cooking.

Personal Notes:
Personal Notes:
I dis-joint the wings for more even cooking.

 

 

 

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