"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bacon Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon Potato Salad, by , is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynne Darrow

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds of small red potatoes
1/2 cup mayonnaise
1/4 cup ranch dressing
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/8 teaspoon garlic powder
6 slices bacon, cooked crisp and crumbled
1/2 cup chopped celery
1/2 cup sweet onion, chopped
1/4 cup red bell pepper, chopped
1/4 cup green bell pepper, chopped

Directions:
Directions:
Salt water and gently boil red potatoes with skin on. Boil until tender but not mushy. Drain and let cool.
Next, cut potatoes into 1 inch chunks. Whisk together mayonnaise,ranch dressing, salt, pepper and garlic powder in large bowl until well combined. Add potatoes, bacon, celery, sweet onion,and bell peppers. Toss gently until well combined.
Refrigerate potato salad at least 4 hours or overnight for flavors to blend.

Personal Notes:
Personal Notes:
Angela gave me this recipe and we made it for the first time when Kathi and Weldon visited us!! They liked it so I guess it's a keeper!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!