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Gayle's Rhubarb Pie Recipe

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This recipe for Gayle's Rhubarb Pie, by , is from Our Mothers' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hanson Narveson

Category:
Category:

Ingredients:  
Ingredients:  
Filling:
2 c chopped rhubarb
1 1/2 c sugar
1/4 tsp salt
2-3 eggs beaten
1/2 c sweet or sour cream

Meringue:
2-3 egg whites

Directions:
Directions:
Filling: Mix all ingredients together and pour into 9 inch unbaked pie crust. Bake at 375 for 45 minutes.

Meringue: Beat egg whites with cream of tartar and sugar until stiff. Top pie with meringue and bake until lightly browned.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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