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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pioneer Woman’s Beef Brisket Recipe

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This recipe for Pioneer Woman’s Beef Brisket is from The PICU Palate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans beef consumme
½ cup lemon juice
1 ½ cups Soy Sauce
5 cloves chopped garlic
2 Tbsp Liquid Smoke
1 – 10lb beef brisket
Directions:
Directions:
Combine first five ingredients in large roasting pan. Place brisket in marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for 24-48 hours. When ready to cook, place pan, covered in foil into a 300-degree oven. Cook brisket for approximately 40 minutes per pound.
When fork tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Serve immediately, spooning juice over the slices. Barbeque sauce may be used, if preferred.
You may store in fridge for up to two days or freeze for later use.

 

 

 

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