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Southwestern Chili Mac Recipe

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This recipe for Southwestern Chili Mac, by , is from The Gile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pauline Gallant

Category:
Category:

Ingredients:  
Ingredients:  
1 onion olive oil
1 lb. ground turkey
2 c chicken broth
1 c elbow macaroni uncooked
1 (24 oz) jar salsa
1/3 c grey poupon mustard
2 tbs chili powder
1 c. cooked cannelloni beans
1 c. corn
1 (8oz) Colby jack shredded cheese
2 c tortilla chips broken up

Directions:
Directions:
In skillet, saute onion in oil over medium heat till tender add cooked ground turkey; cook 5-6 minutes or until done, stir occasionally to break up meat; stir in chicken broth, macaroni, salsa, mustard and chili powder. Heat to boil reduce heat. Simmer for 10 min stir occasionally. Stir in beans, corn, cook 5 min. Serve topped with tortilla chips and shredded cheese.

Number Of Servings:
Number Of Servings:
7-8
Personal Notes:
Personal Notes:
I used to make this for Bunko. I would make two batches for 12 people. It is a quick easy dish to make. I also make this for Sunshine club for moms club to bring to mother's who have given birth.

 

 

 

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