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Mini Ham 'n' Cheese Frittatas Recipe

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This recipe for Mini Ham 'n' Cheese Frittatas, by , is from Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Carlson

Category:
Category:

Ingredients:  
Ingredients:  
1/4 lb. cubed fully cooked lean ham
1 c. (4 oz.) shredded cheddar cheese
6 eggs
4 egg whites
3 tbsp. minced chives
2 tbsp. skim milk
1/4 tsp. salt
1/4 tsp. pepper

Directions:
Directions:
Divide ham evenly among eight muffin cups coated with nonstick spray; top with cheese. In a large bowl, beat eggs and whites. Beat in chives, milk, salt and pepper. Pour over cheese, filling each muffin cup 3/4 full. Bake at 375 for 22-25 minutes or until a knife inserted near the center comes out clean. Carefully run a kife around the eggs to loosen; remove from pan and serve warm.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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