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Double Chocolate Cream Fudge Recipe

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This recipe for Double Chocolate Cream Fudge, by , is from Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Papazidas

Category:
Category:

Ingredients:  
Ingredients:  
2 c. (12 oz.) semi-sweet chocolate chips
3 pkgs. (4 oz. each) sweet cooking chocolate
1 jar (8 oz.) marshmallow cream
2 c. broken walnuts
4-1/4 c. sugar
pinch salt
2 tbsp. butter
1 tall can evaporated milk

Directions:
Directions:
Combine chocolates, marshmallow cream and walnuts in a large bowl. Combine remaining ingredients in a large heavy saucepan. Heat to boiling, stirring constantly; boil, stirring often, 6 minutes. Pour all at once over chocolate mixture in bowl; stir vigorously with a wooden spoon until chocolate is melted and mixture is creamy (this will work out your upper arms). Pour into buttered jelly roll pan and spread to even out. Let stand a few hours to set. Cut into squares. Pack into fancy gift boxes or store in tightly covered metal box.

 

 

 

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