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Jambalaya Recipe

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This recipe for Jambalaya, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Denzler

Category:
Category:

Ingredients:  
Ingredients:  
Salt,pepper and cayenne to taste 1/2tsp thyme
2 boneless skinless chicken breasts cubed
2Tbsp. extra virgin olive oil 11/2C chopped celery
11/2C chopped onion 11/2C chopped red pepper
2-4 cloves garlic minced 6oz. Andouille sausage
or other smoked sausage 1-can petite diced tomatoes 1-8oz can tomato sauce 1C chicken
stock 1/2lb medium shrimp peeled and deveined
1/2C chopped green onions about 5C cooked
long grain rice cooked with salt and butter

Directions:
Directions:
In a small bowl mix the spices and coat the chicken breast. In a Dutch Oven heat the oil Heat
the chicken stirring almost constantly until the chicken is browned. Add the celery,onions red pepper and garlic and saute for about 5 minutes.
Add the sausage tomatoes and tomato sauce and stock and cook until mixture is bubbly. Reduce the
heat and simmer until tomatoes are cooked down
and liquid is reduced creating a nice rich broth. Add
the shrimp and cook until shrimp are done;2-3 minutes. Taste and adjust spices then add green
onions and enough rice so dish is neither soupy or
dry.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
about 1hr.
Personal Notes:
Personal Notes:
I like to serve it with shredded parmesan-romano
cheese and crusty bread.

 

 

 

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