"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mississippi Mud Recipe

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This recipe for Mississippi Mud, by , is from Our Mothers' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Hanson Narveson

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
1 1/2 c flour
Brownies:
1/3 c cocoa
1/4 tsp salt
1 jar Marshmallow Creme
1 c cooking oil
4 eggs
3 tsp vanilla
1 c chopped nuts

Topping:
2 sticks butter
1 tsp vanilla
1 c chopped nuts
1 box powdered sugar
1/2 c evaporated milk
1/2 c cocoa

Directions:
Directions:
Brownies: Cream sugar and oil, eggs; mix flour, cocoa and salt. Add to creamed mixture and mix well. Add vanilla and nuts. Spread in 9X13 inch pan and bake at 350 for 30 minutes. Let cool for 10 minutes. Spread Marshmallow Creme on top.

Topping: Stir together sugar and cocoa; mix with melted butter, milk, and vanilla; stir in nuts. Spread on top of the Marshmallow Creme. Let set until cold. Cut in squares.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
2 hours

 

 

 

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