"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

MACARONI AND CHEESE Recipe

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This recipe for MACARONI AND CHEESE, by , is from FOOD FOR THOUGHT, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Elbow Macaroni
1 Lb (more if you like it cheesier) Velvetta Cheese
Milk

Directions:
Directions:
Boil the Macaroni in salted water until it is not quite soft. Drain. Put is buttered casserole dish. Chunk cheese up and add. Pour enough milk to just cover the macaroni. Bake uncovered in a 375 oven for about 1 hour. Stir occasionally. If you like you can put Corn Flake crumbs on the top the last 15 minutes.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Mom used to put Ring Baloney on top of the Mac and Cheese and let them bake together. Served with baked potato and green vegetable

 

 

 

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