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Easy Chicken Alfredo Recipe

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This recipe for Easy Chicken Alfredo, by , is from The Robinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Mahoney

Category:
Category:

Ingredients:  
Ingredients:  
cooked shredded chicken
cooked fettuccine pasta
whipping cream
1 stick of butter
1 bag of parmesan cheese
salt and pepper
parsley

Directions:
Directions:
-Cook chicken and set aside to cool, then shred.
-Cook and drain pasta.
-Add all other ingredients to taste!

Personal Notes:
Personal Notes:
Another recipe from my mother-in-law Patty Mahoney.

 

 

 

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