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Black Bean Salsa Dip Recipe

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This recipe for Black Bean Salsa Dip, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Krista Duderstadt - Keller Williams Realty

Category:
Category:

Ingredients:  
Ingredients:  
1 can black beans, rinsed and drained
1 can Rotel, drained
1 can corn, drained
1 avocado, diced
2 cloves garlic, crushed
1/4 cup cilantro, chopped
1/2 tsp cumin
2 Tbsp lime juice
salt and pepper to taste

Directions:
Directions:
Mix all ingredients and serve with tortilla chips. It's even better if there is time to refrigerate prepared dip for a few hours before serving. The flavors all mingle and it's delicious!

 

 

 

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