"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Potato Skins Recipe

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This recipe for Potato Skins, by , is from Judy's friends and family heirloom cook book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
judy berg

Category:
Category:

Ingredients:  
Ingredients:  
6 small baking potatoes
2 tbs melted butter
2 tsp. seasoned salt
3 tbs.grated parmesan cheese
1 1/2 cups shredded cheddar cheese
4 strips cooked, crumbeled bacon
3/4 cup sour cream
2 tsp.snipped fresh chives

Directions:
Directions:
lightly grease out side of potatoes, cut small slit on top and bake till done. Let stand untill cool enough to handle.
cut potatoes in half lenght ways and scoop out potatoes, leaving a very thin layer(save potatoes for mashed or hash browns) Brush inside and out with butter ,sprinkle with the salt and parmesan cheese.
Place on baking sheet bake for 8 min. or untill crisp and bubbly.
fill with the cheese and bacon and bake till cheese melts.
Top with sour cream and chives.
425

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
These are are so yummy. I made these for a Super Bowl game and they were the first to go.enjoy

 

 

 

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