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Mango Lassi Recipe

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This recipe for Mango Lassi is from 'Cooking the Books', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large mango, ideally an Alphonso mango, coarsely chopped
3 cups plain yogurt
Generous 1 cup cold water
2 Tbsp superfine sugar, or to taste
Fresh lime juice, to taste
Ice cubes
Ground ginger, to decorate (optional)
Directions:
Directions:
1 Put 9oz/250g of the mango flesh in a food processor or blender with the yogurt and whiz until smooth (use any remaining mango for a fruit salad). Add the water and whiz again to blend.

2 The amount of sugar you will add depends on how sweet the mango is. Taste and stir in sugar to taste, then stir in the lime juice.

3 Fill 4-6 glasses with ice cubes and pour the mango mixture over. lightly dust the top of each glass with the ground ginger, if you like.
Personal Notes:
Personal Notes:
Cool and creamy, an ice-chilled mango lassi is unbeatable when temperatures are rising.

Makes 4 - 6

 

 

 

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