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Toffee Squares Recipe

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This recipe for Toffee Squares, by , is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Lynch

Category:
Category:

Ingredients:  
Ingredients:  
1 c margarine
1 c brown sugar
1 c sifted flour
1 egg yolk
1 tsp vanilla
6 Hershey bars
c chopped nuts

Directions:
Directions:
Cream together sugar and margarine. Add beaten egg yolk, vanilla and flour. Spread evenly and thinly in a jelly roll pan. Bake in 350 deg oven about 15 minutes.

Topping: Melt Hershey bars in double boiler. Spread the Hershey over top of cookie while it is still hot. Sprinkle nuts over cookie chocolate is still soft.

 

 

 

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