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CHICKEN CASSEROLE Recipe

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This recipe for CHICKEN CASSEROLE, by , is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dixie “Mamaw” Bradford

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken, boiled and de-boned (save broth)
1 ˝ sticks of butter
1 package (8 oz) Petteridge Farm Herb Seasoning (in blue package)
1 can cream of chicken soup
1 can cream of mushroom soup
Chicken broth off of the cooked chicken

Directions:
Directions:
Cook chicken, de-bone and cut into chunks
Melt butter and mix with seasoning. Put ˝ seasoning crumb in bottom of 9x13 pan. In a bowl, mix both soups and fill soup cans 2/3 full of broth and mix well. Pour over chicken. Sprinkle remaining seasoning crumbs on top. Bake at 350 degrees for 30 minutes or until bubbly.

 

 

 

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