"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sugar Free Rice Pudding Recipe

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This recipe for Sugar Free Rice Pudding, by , is from The Shoals Baptist Church Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Lynch

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c milk
c raisins
1 tsp vanilla
1 c cooked rice
2 tsp Sweet10 or liquid artificial sweetener

Directions:
Directions:
Beat eggs well. Add other ingredients and mix together thoroughly. Pour into a pan and sprinkle with cinnamon. Bake at 350 deg until custard is firm (about 45 minutes)

 

 

 

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