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SALSA Recipe

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This recipe for SALSA, by , is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Bradford

Category:
Category:

Ingredients:  
Ingredients:  
1 large can (24 oz) of tomatoes
1 small can of green chilies
Onion to taste (Use frozen chopped)
1 small can of jalapeños (diced)
¾ head of Cilantro (chopped)
1 clove of garlic
1 ½ Tablespoon Lemon or lime juice
1 Tablespoon sugar

Directions:
Directions:
Mix all the ingredients into a blender and enjoy!

 

 

 

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