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CRANBERRY SALAD Recipe

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This recipe for CRANBERRY SALAD, by , is from Katelin's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Maxine Switzer

Category:
Category:

Ingredients:  
Ingredients:  
1 small box of Raspberry Jello orange (seeded) or large can of mandarin oranges
chopped apple (peeled)
16 oz canned whole cranberry sauce
(If you prefer fresh cranberries, grind them up and add sugar to taste)
10 ounce can crushed pineapple (drained, all juice except 1/8 cup)
Options to add: chopped walnuts, celery, grapes
Optional Topping
Cream Cheese and sour cream mixed together

Directions:
Directions:
Dissolve Jello with boiling water. DO NOT add cold water as the directions suggest. (Double if you are going to use a mold).

 

 

 

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