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Frozen Raspberry Macadamia Dessert Recipe

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This recipe for Frozen Raspberry Macadamia Dessert, by , is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lynne Darrow
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup crushed vanilla wafers (20 wafers)
1/2 c. finely chopped macadamia nuts
1/4 c. butter, melted

Filling:
1 (14 oz.) can sweetened condensed milk
3 T. lemon juice
3 T. orange juice
1 (10 oz)pkg. frozen raspberries with syrup, thawed
1 cup whipping cream, whipped
Directions:
Directions:
Heat oven to 375º
In a small bowl, combine all crust ingredients: mix well. Press firmly in bottom of ungreased 8" spring-form pan or pie dish. Bake at 375º for 8 - 10 minutes. Cool.

In large bowl, combine sweetened condensed milk, lemon juice, and liqueur; beat until smooth. Add raspberries; beat at low speed until well blended. Fold in whipped cream. Pour over cooled baked crust. Freeze at least 2 - hours or until firm.

Just before serving, let stand at room temp. about 15 minutes
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Really a favorite of our family.
Lizzie request this for her :Birthday Pie".
Also I have used pecans inplace of the macadamia nuts and it works out fine.

 

 

 

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