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Cheese Stuffed Shells in Marinara Sauce Recipe

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This recipe for Cheese Stuffed Shells in Marinara Sauce, by , is from ENJOYING LIFE AND FOOD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anne Wallace


6 oz. pasta shells for stuffing
10 oz. frozen chopped spinach, thawed, drained
1 c. ricotta cheese
1 c. cream-style cottage cheese
1/2 c. grated Parmesan cheese
1/2 c. sour cream
1 pkg. (1-5/8 oz) Knorr vegetable soup mix
1 egg, beaten
32 oz. jar marinara sauce
Mozzarella cheese, shredded

Cook pasta shells and drain.
Combine spinach with next 6 ingredients. Spoon into each shell. Arrange stuffed shells in 9x13 glass baking pan.
Pour marinara sauce over all. Sprinkle mozzarella on top. Bake @ 350 until hot & bubbly - about 45 min.




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