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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Greg Denzler

Category:
Category:

Ingredients:  
Ingredients:  
1lb. box Graham Crackers
2small pkgs. French Vanilla Instant Pudding
31/2C milk 18oz. tub Cool Whip
Frosting
2pkgs. pre-softened chocolate unsweetened
2tsp. white Karo syrup 1tsp. vanilla extract
3Tbsp. softened margarine
11/2C powdered sugar 3Tbsp. milk

Directions:
Directions:
Butter bottom of a 13x9 inch pan and line with
whole graham crackers.Mix pudding,milk and beat
2 minutes. Blend in Cool Whip and then pour 1/2
of mixture over crackers. Then put another layer
of crackers on top. Layer with rest of pudding and cover with 3rd layer of crackers and then
refridgerate for 2 hours. Beat frosting ingredients
together until smooth and then frost. Refridgerate
for 24 hours.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
1 Hour cool 2hours
Personal Notes:
Personal Notes:
The kids will love this!!!

 

 

 

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