"Food is an important part of a balanced diet."--Fran Lebowitz

French Bread Sandwich Recipe

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This recipe for French Bread Sandwich, by , is from Handed Down & Passed Around, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Mobbs

Category:
Category:

Ingredients:  
Ingredients:  
1 French Loaf bread (unsliced)
1 pkg. Velveeta cheese slices (16 slices)
1 pkg. Lipton onion soup mix
1 lb. any ground meat

Directions:
Directions:
Cut bread lengthwise but not in half. Pull inside of bread out, place in bowl and set aside. Line bread with cheese slices. Brown meat, but do not drain. Add soup mix and stir. Crumble bread into meat mixture and mix. Add layer of meat mixture into bread, then alternate with cheese slices. (The last layer should be cheese.) Wrap tightly in aluminum foil. Place in 350 oven for 15-20 minutes. Slice and enjoy.

 

 

 

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