"The belly rules the mind."--Spanish Proverb

Reuben Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reuben Dip, by , is from Kerry and Tom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ceil Littlefield

Category:
Category:

Ingredients:  
Ingredients:  
2 packs corned beef, chopped
2 c Swiss cheese, shredded
1 c thousand island dressing
1 can sauerkraut, well drained

Directions:
Directions:
Combine all ingredients, sprinkle extra Swiss cheese on top.

Bake at 325 for 30-35 minutes.

Serve with assorted crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!