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Chicken & Broccoli Alfredo Recipe

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This recipe for Chicken & Broccoli Alfredo, by , is from Cooking With Tammy, Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Mann

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. Fettuccine
2 cups fresh or frozen broccoli florets
1/4 cup zesty Italian dressing
1 lb. boneless, skinless chicken breasts cut into bite size pieces
1 & 2/3 C milk
4 oz cream cheese cubed
1/4 cup grated Parmesan cheese
1/2 tsp dried basil leaves

Directions:
Directions:
Cook pasta adding the broccoli to the boiling water for the last 3-4 minutes if using fresh. Use cooking time on package if using frozen. Heat dressing in a large nonstick skillet on medium high heat. Add chicken and cook until don stirring occasionally. Stir in remaining ingredients. Bring to a boil and stir constantly until sauce is well blended and heated through.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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