"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from The Centennial Hockey Team Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sara Veirs

Category:
Category:

Ingredients:  
Ingredients:  
1 (8oz) tube of Crescent Rolls.
1 lb. sausage
1 cup of O'Brien hash browns, thawed.
1 cup shredded cheddar cheese.
4 eggs.
1/4 cup milk.
1/4 tsp. pepper (optional).

Directions:
Directions:
Unroll Crescent dough and place on a 12" pizza pan; press seams together to form a crust.
In a skillet, brown sausage; drain and cool slightly. Sprinkle sausage, then hash browns and cheddar cheese over crust.
In a bowl beat eggs, milk, and pepper; pour over the pizza.
Bake at 375 for 28-30 minutes or until golden brown. Let stand 10 minutes before cutting.

 

 

 

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