"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bacon and Egg Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bacon and Egg Muffins, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucretia Wilferth - EXIT Stone Oak Realty

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 tbsp. sugar
1/2 tsp. salt
1 egg, beaten
1/4 c. oil
4 slices bacon, crisp, drained and crumbled
4 tbsp. baking powder
1 tsp. dry mustard
3/4 c. shredded sharp cheese
3/4 c. milk
2 hard boiled eggs, chopped

Directions:
Directions:
Mix thoroughly flour, sugar, baking powder, dry mustard and salt. Stir in cheese. Make a well in center. Combine egg, milk and oil. Add to dry ingredients, stirring just until moist. Fill well greased muffin pans 1/3 full. Top with chopped eggs and crumbled bacon.

Bake at 400 degrees for 25 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

264W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!