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Bacon and Egg Muffins Recipe

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This recipe for Bacon and Egg Muffins, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lucretia Wilferth - EXIT Stone Oak Realty


2 c. flour
2 tbsp. sugar
1/2 tsp. salt
1 egg, beaten
1/4 c. oil
4 slices bacon, crisp, drained and crumbled
4 tbsp. baking powder
1 tsp. dry mustard
3/4 c. shredded sharp cheese
3/4 c. milk
2 hard boiled eggs, chopped

Mix thoroughly flour, sugar, baking powder, dry mustard and salt. Stir in cheese. Make a well in center. Combine egg, milk and oil. Add to dry ingredients, stirring just until moist. Fill well greased muffin pans 1/3 full. Top with chopped eggs and crumbled bacon.

Bake at 400 degrees for 25 minutes.




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