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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Cooking with Mary, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Hudson

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup artichoke hearts
1 cup shredded Parmesan cheese

Directions:
Directions:
Break apart artichoke hearts. Mix with mayonnaise and Parmesan cheese. Cook in bakeware dish for 30 minutes at 350. Serve on top of garlic bread.

Personal Notes:
Personal Notes:
Can add chopped garlic cloves or sliced green chilies.

 

 

 

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