"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cherry Cream Cheese Pie Recipe

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This recipe for Cherry Cream Cheese Pie, by , is from Shay's Travels, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Counce

Category:
Category:

Ingredients:  
Ingredients:  
1 Graham cracker crumb crust
1 8 oz cream cheese
1 16 oz can condensed milk
1/3 cup bottled lemon juice
1 tsp vanilla
1 can (16 oz) prepared cherry pie filling

Directions:
Directions:
Soften cream cheese to room temperature and whip until fluffy. Gradually add condensed milk while beating. Add lemon juice and vanilla and blend well. Pour into crust and chill.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Easy and quick!

 

 

 

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